A food stylist and longtime resident of Los Angeles, April loves the challenge of sourcing the most beautiful and unique produce — the bounty of LA farmer’s markets bring her endless creative inspiration. Originally from Miami, her first job at a local gourmet grocery store sparked a passion for food. Her culinary career eventually began at New York City’s Natural Gourmet Institute for Culinary Arts, where she focused on wellness and health-supportive cuisine. When not on a shoot, you can find her doing hot yoga (and then probably eating a donut after, for balance….)
aprilrankin@mac.com
323 481 0480